Long-dead fish

At a loss of what to eat for lunch today, I scoured the cupboards and found some cans of red salmon and plenty of couscous. I explored the fridge and found some lemons. So I decided to make a simple dish of couscous with canned salmon. I drained the salmon and broke it into chunks, then I prepared the water for the couscous using some chicken stock and the liquid from the can. When the couscous was ready, I mixed in juice from half a lemon, some oregano, garlic powder, and pepper, then the salmon. The result was quite tasty and it was really easy to make.