Po-tay-to, po-tah-to

After the success of last week's pasta sauce, I decided to make another dish that I've been wanting to do but never got round to: baked herbed potatoes :)

Based on this recipe given to me by a friend, I washed and scrubbed three large Idaho US Russet potatoes and cut them into cubes and wedges with the skin on. For the herbs I used paprika, oregano, dill, thyme, and rosemary. It only took about 30 minutes to bake in my little electric oven and it turned out pretty good!