Dragon-i

I've always thought Dragon-i was one of the better Chinese restaurants around. For lunch in between movies last Saturday, we went to the outlet at The Curve. We've come here quite a lot so we usually order the same dishes. First up was some stir-fried long beans with minced pork. I'm not usually much into pork, but it's quite good when minced and fried.



Next up was sweet and sour chicken. Deep-fried chunks of chicken with sweet and sour sauce served with capsicum and pineapples, this rendition of a common Chinese dish is one of the best I've had. The chicken was still crisp and and all the ingredients melded together nicely.



We decided to try something new and ordered fried tofu with assorted mushrooms. Served as described, it was unfortunately only adequate. Oh well... live and learn.